Life changes, lets try this again.
A week or so ago I made an amazing quinoa pilaf, I didn't right down the exact recipe, because of course I was winging it. But the basics start with sauteed garlic, kale, and carrots, then vegetable broth and red quinoa, I had it cold with feta on top. Next time I'll add a shallot and maybe some mushrooms. Because the quinoa is so high in protein this was a great meal for me as a vegetarian, and would be a wonderful side with chicken or turkey for many of my friends. Next time I'll actually write down the recipe.
