I'm getting the feeling I'll be relying on my dinner plan B tonight, Amy's Sharp Cheddar Mac N Cheese.
It started with such wonderful plans, I had a bunch of frozen green veggies, a bunch of fresh veggies, and I'm going to make them into some kind of shepherds pie! Then I started cooking and everything went wrong. I made some quinoa to add protein, fried up some tofu that was about to expire. I think I just tried to do too much... It's in the oven now, but I'm pretty sure it's not going to be pretty when it comes out. I've got the mac n cheese on standby just in case.
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