These are my favorite Sunday morning pancakes. I always have greek yogurt in the house, and mixing it with milk this way replaces using buttermilk with a slightly healthier alternative.
1 cup Flour
1 cup Oatmeal - quick oats
1 tsp Baking Soda
2 tsp Baking Powder
1 tsp Salt
1 1/2 cup Milk w/ enough plain greek yogurt to equal 2 cups
1/4 cup Oil
Combine dry ingredients set aside.
Mix wet ingredients, making sure the yogurt and milk mix is smooth. Add to dry ingredients and let sit at least 20 minutes to soften the oats.
Pour pancakes onto hot griddle and cook until edges are dry before flipping. These pancakes will take a little longer then most to cook.
These are great the day after as well.
After a fall trip to an apple orchard a had a few pounds of apples sitting around and decided to experiment with them a little. What came out was delicious!
Apple Variation -
Add 1 tsp Cinnamon, 1/2 tsp nutmeg, and 2 tsp vanilla w/ 1-2 chopped apples. I used cortland because they are nice and soft and cook fast.